Before golden bread pudding, the micro rabbit made cheese pudding once. After refrigeration, it has strong milk flavor and is very attractive. This time, the bread pudding has a special taste when it is hot after baking, not to mention the crisp taste of the bread after baking. It won’t be greasy and can’t stop at all p>
Ingredients
2 slices of toast
Milk 250ml
2 eggs
Sugar 40g
Cream 50ml
Coconut paste
Blueberry
Step 1 make pudding liquid
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pudding liquid is actually very simple and fast. First add sugar to the egg, break it up, and let the sugar melt in the egg liquid p>
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pour in milk and light cream and mix well again p>
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the key step in making pudding liquid is sieving. Sieving can remove small pieces of eggs and other ingredients that have not melted, make the pudding liquid delicate and the baked pudding more beautiful p>
2 put it into the baking bowl
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keep the side of the toast. After baking, the caramel side of the toast is crisp and delicious. It tastes great. Cut the toast into small pieces and put it into the baking bowl p>
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pour pudding liquid so that every piece of toast can absorb water. It looks very attractive! Toast saturated with water will not burn easily during baking p>
3 baking
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bake with water bath method, that is, add 1 ~ 2 cm of water to the baking plate, put the baking bowl in water and bake at 140 ℃ for 30 minutes p>
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the surface of toast slowly turns golden and brittle with the baking time, and the pudding liquid will solidify. Finally, it is decorated with coconut and blueberries, which is a beautiful finished product p>
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